It finally happened: Someone told me how to get an organic doughnut in Boulder.
You might remember that I conducted a Great Doughnut Experiment this spring. The challenge was to see whether a doughnut could fuel a day of climbing in Eldorado Canyon.
The GDE was a fail.
But my greatest hope with this story was that by putting it out there to the world that I couldn’t find a doughnut in Boulder (anywhere other than a grocery store), someone would call or write or send mystic woo-woo doughnut vibes across the Boulder Creek and tell me how to get a local, organic (free range?!? fingers crossed!) doughnut in this town.
Yesterday I got an e-mail from Taylor Replane of Taylor’s Tinys all-natural doughnuts. Taylor fries his tiny organic doughnuts at the Boulder Farmer’s Market on Wednesdays and the Longmont market on Saturdays.
I guarantee you I will be eating one of these this week. Probably more — they’re tiny. And I dare you healthy Boulderites to do the same.
(Do you think he has sprinkles?!?)